Overview
For passionate wine lovers!
‘Rajković’ vineyard and wine cellar – The vineyard and wine cellar of the Rajković family are only 4 km from the old fortress Medun in the village Ubli in Kuči. This family for centuries has been devoted in the cultivation of grapes and the production of top quality brandy and wines. The ecological environment, the specificity of the microclimate at 400 m above sea level (on the line between the Mediterranean and the continental climate) and the multi-century tradition of growing grapes give their black wine a good position on the wine map of Montenegro.
’13. Jul Plantaže’ vineyard ”Ćemovsko field” and wine cellar ”Šipčanik” – Ćemovsko field is one of the largest and most beautiful vineyards in Europe – Ćemovsko field. This vineyard is located about thirty kilometers away from the Adriatic Sea, next to Skadar Lake, and occupies an area of about 2,300 hectares, with about 10 million vines of grapevine, both domestic and world-known varieties. Vranac and Krstač are the national brand and the most recognizable products of the company “13. Jul – Plantaže”.
‘Vučinić – Zenta’ vineyard and wine cellar – The Vučinć winery is located in the village of Rogami, in the wine sub-region of Podgorica, where the rivers Zeta and Morača merge, near the remains of the former town of Duklja (2000 years old), only two kilometers from the city center of Podgorica. This family produces quality red wines, white wine “Zenta Chardonnay” and “Zenta Rose”. They have won a number of gold medals at fairs, and the quality and taste of their wines has been confirmed by numerous experts. In addition to wine, this winery also produces high – quality ”Zenta Loza” grape brandy.
‘Radević Estate’ vineyard and wine cellar – Radević Estate is also located in the village of Rogami, just miles from the Adriatic Sea. Wines from this estate are combination of tradition and the modern techniques and technologies of production, which provides the highest quality of wines. Grapes soaked in water from mountain springs are carefully picked manually and naturally fermented and place in American oak barrels where it matures.